Crispy Parmesan and Gruyere Potato Gratin is the ultimate comfort food, combining thinly sliced potatoes with rich, creamy layers of Gruyere and Parmesan cheese. Baked to golden perfection, this dish features a crispy top and velvety interior that’s irresistible. Perfect for holiday feasts or weeknight dinners, it pairs beautifully with roasted meats or vegetables. The addition of garlic and nutmeg elevates its flavor profile, making it a standout side dish. Easy to prepare yet indulgent, it’s a recipe you’ll turn to again and again!Ingredients:4 large potatoes (about 2 pounds)1 cup grated Gruyere cheese1 cup grated Parmesan cheese2 cups heavy cream2 cloves garlic, minced1/4 teaspoon nutmegSalt and pepper to taste2 tablespoons butter (for greasing the dish)Fresh parsley (for garnish, optional)Instructions:1. Preheat Oven: Set your oven to 375°F (190°C). Grease a baking dish with butter for a non-stick base.2. Prepare the Potatoes: Peel and thinly slice the potatoes (about 1/8 inch …
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