Crispy Parmesan and Gruyere Potato Gratin is the ultimate comfort food, combining thinly sliced potatoes with rich, creamy layers of Gruyere and Parmesan cheese. Baked to golden perfection, this dish features a crispy top and velvety interior that’s irresistible. Perfect for holiday feasts or weeknight dinners, it pairs beautifully with roasted meats or vegetables. The addition of garlic and nutmeg elevates its flavor profile, making it a standout side dish. Easy to prepare yet indulgent, it’s a recipe you’ll turn to again and again.
Ingredients
4 large potatoes (about 2 pounds)
1 cup grated Gruyere cheese
1 cup grated Parmesan cheese
2 cups heavy cream
2 cloves garlic, minced
1/4 teaspoon nutmeg
Salt and pepper to taste
2 tablespoons butter (for greasing the dish)
Fresh parsley (for garnish, optional)
Instructions
Continued on the next page
Love these ideas
Ham and Cheese Crustless Quiche
‘Holiday Hug’ is the name my sister gave this one. Everyone thinks it’s straight from a festive feast, and I’ve made it twice this week already!
Classic Stuffed Cabbage RollsClassic Stuffed Cabbage Rolls
Why Is It Extremely Important Not to Flush the Toilet After Every Urination?
If You Spot This in Your Yard, Do Not Disturb It Under Any Circumstances – It Saves Lives!