Looking for a healthy yet addictive side dish or snack? These Crispy Parmesan Asparagus Sticks are baked (or air-fried) to golden perfection and packed with flavor. Crunchy on the outside, tender on the inside, and coated in cheesy Parmesan and seasoned breadcrumbs—this is asparagus like you’ve never had before!

Ingredients

Here’s what you’ll need to make these delicious baked asparagus sticks:

• 1 bunch of fresh asparagus spears, trimmed

• 1/2 cup all-purpose flour

• 2 large eggs, beaten

• 1 cup panko breadcrumbs

• 1/2 cup grated Parmesan cheese

• 1/2 teaspoon garlic powder

• 1/2 teaspoon salt

Instructions

see continuation on next page