Crispy Parmesan garlic potato wedges are a delicious and easy-to-make side dish or snack, offering the perfect balance of crunch, flavor, and seasoning. These wedges are roasted to golden perfection, with a crispy exterior and a soft, fluffy interior, all coated in a mouth-watering garlic and Parmesan mixture.
Ingredients:
4 large russet potatoes
3 tablespoons olive oil
4 cloves garlic, minced
½ cup grated Parmesan cheese
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried oregano (optional)
Salt and pepper, to taste
2 tablespoons chopped fresh parsley (for garnish)
Optional dipping sauce: ketchup, ranch, or garlic aioli
Instructions:
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“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
