Crispy Parmesan Garlic Roasted Potatoes
These crispy roasted potatoes with parmesan and garlic are the perfect side dish—golden on the outside, fluffy inside, and packed with savory flavor. Once you try them, you’ll never go back to plain potatoes again.
Ingredients
-
2 lbs baby potatoes (Yukon Gold or red potatoes), halved
-
3 tbsp olive oil
-
2 cloves garlic, minced
-
1 tsp dried thyme
Advertisement: -
½ tsp smoked paprika (optional)
-
½ cup grated parmesan cheese
-
Salt and black pepper, to taste
-
Fresh parsley, chopped (for garnish)
Advertisement:
Directions
see continuation on next page
POTATO GREEN CHILE TACOS
Most Delicious Chickpea Recipe! Better Than Meat!
A Calmer, Happier Digestive System
11 best smelling houseplants to make your home smell amazing
How to Make Perfect Scrambled Eggs Every Time: Soft, Creamy & Delicious!
Drink Apple with Cucumber and You’ll Thank Me for This Recipe!
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
Steak & shrimp noodles
MOP OR CLOTH TO WASH THE GROUND? LET’S DISCOVER ALL THE PROS AND CONS…