1. Preheat the Oven

Preheat your oven to 200°C (400°F). Line a large baking sheet with parchment paper or lightly grease it.

2. Prep the Potatoes

Wash and dry the potatoes thoroughly (no need to peel).

Cut them in half lengthwise. This creates a flat surface for maximum crispiness.

Pat the cut side dry with paper towels to remove excess moisture (helps with crisping).

3. Season the Parmesan Mixture

In a small bowl, mix together:

Parmesan cheese

Paprika, Italian herbs, salt, and pepper

Optionally add garlic, chili flakes, or lemon zest

4. Prepare the Pan

Pour olive oil or melted butter evenly over the baking tray.

Sprinkle the Parmesan herb mixture evenly across the oiled surface.

Place each potato cut side down on top of the cheese mixture.

Press gently to ensure the potatoes make full contact with the cheesy layer.

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5. Bake
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