Why You’ll Love This Recipe

1. Crispy & Cheesy : The Parmesan topping creates a golden, crunchy crust that’s utterly addictive.
2. Savory & Satisfying : Packed with zucchini, potatoes, and herbs for a hearty, flavorful bite.
3. Kid-Friendly : A sneaky way to get veggies into your family’s diet—kids will love the crispy texture!
4. Make-Ahead Friendly : Prep ahead and reheat for quick meals or snacks.
5. Versatile : Serve them as an appetizer, side dish, or even breakfast.

Ingredients You’ll Need

Makes 12 muffins

For the Muffins:

• 1 medium zucchini , grated (about 1 cup)
• 1 medium russet potato , peeled and grated (about 1 cup)
• 1/2 cup shredded cheddar  cheese
• 1/4 cup grated Parmesan cheese , divided
• 1/4 cup all-purpose flour
• 1 large egg , lightly beaten
• 2 green onions , finely chopped
• 1 clove garlic , minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp dried oregano (optional, for extra flavor)

For Topping:

• 2 tbsp melted butter
• 2 tbsp grated Parmesan cheese

Step-by-Step Instructions

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