Discover the secret to creating restaurant-style crispy plantains with mozzarella cheese at home! This dish features thinly sliced plantains, coated with seasoned eggs and breadcrumbs, and topped with grated mozzarella. It’s a perfect blend of crispy, savory, and cheesy goodness, perfect as a snack or a side dish.
Preparation Time
Prep Time: 20 minutes
Cook Time: 10-12 minutes
Total Time: 32 minutes
Ingredients
2 large green plantains (Machos)
100g (1 cup) mozzarella cheese, grated
½ cup (60g) all-purpose flour
4 eggs, room temperature
50 ml (¼ cup) milk
1 tsp salt
¼ tsp black pepper
1 cup (100g) breadcrumbs
Vegetable oil for frying
Directions
Continued on the next page
Discover the Warm Comfort of Boiled Clove Water: A Soothing Elixir
Olive Garden Copycat Recipe
Cheesy Mississippi Mud Potatoes
I’ve nicknamed this ‘Christmas Cajun Classic’ because it’s as bold and festive as the season!
Whole Roasted Cauliflower
Why should men’s Adam’s apple not be touched?
Grandma’s advice for cleaning car headlights
The Best Extreme Lemon Bundt Cake Recipe
Use a toothpaste like this and in just 10 minutes, whiten the black underarms
