Discover how to make restaurant-style crispy plantains with mozzarella cheese at home! This easy yet impressive recipe features golden plantain slices coated in seasoned breadcrumbs and mozzarella, delivering a satisfying crunch with every bite. Perfect as a snack, appetizer, or side dish!

Preparation Time

Prep Time: 20 minutes

Cook Time: 10–12 minutes

Total Time: 32 minutes

Ingredients

2 large green plantains (machos)

100g (1 cup) mozzarella cheese, grated

½ cup (60g) all-purpose flour

4 eggs, room temperature

50 ml (¼ cup) milk

1 tsp salt

¼ tsp black pepper

1 cup (100g) breadcrumbs

Vegetable oil for frying

Directions

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