Peel and Slice the Plantains
Score the skin with a fork and peel. Cut into thin slices (~¼ inch thick).
Flour the Slices
Lightly coat each slice with all-purpose flour.
Prepare Egg Wash
Beat eggs with milk, salt, and pepper until smooth.
Dip and Bread
Dip floured plantain slices in the egg mixture, then coat in a mix of breadcrumbs and grated mozzarella.
Fry to Perfection
Heat vegetable oil in a pan over medium heat. Fry plantains for 2–3 minutes per side, until golden and crispy.
Drain and Serve
Place fried plantains on a paper towel-lined plate to absorb excess oil. Serve hot.
Serving Suggestions
Serve with salsa, sour cream, or garlic aioli as a dip.
Pair with grilled meat, fish, or rice and beans.
Makes a great party snack or side dish.
Cooking Tips
Use firm green plantains for the best texture.
Fry in batches to prevent sogginess.
For extra crispiness, double-dip in the egg and breadcrumb mixture.
Nutritional Benefits
Plantains are rich in potassium and fiber.
Mozzarella and eggs add protein and calcium.
Breadcrumbs add crunch without masking the natural flavor.
Dietary Information
Vegetarian
Contains gluten, dairy, and eggs
Nutritional Facts (Per Serving)
Calories: 350
Protein: 10g
Carbohydrates: 40g
Fat: 18g
Fiber: 4g
Calcium: 150mg
Potassium: 550mg
Storage
Store in an airtight container in the fridge for up to 2 days.
Reheat in a 350°F (180°C) oven for 5–10 minutes to restore crispiness.
Not recommended for freezing due to texture loss.
Why You’ll Love This Recipe
Quick and easy with everyday ingredients
Crispy outside, cheesy inside—irresistible combo
Versatile: snack, side, or main
Great for impressing guests with minimal effort
Conclusion
Crispy Plantains with Mozzarella Cheese offer a perfect mix of savory flavor and satisfying crunch. Whether for family meals or party appetizers, this simple dish delivers gourmet results. Try it today and elevate your snack game with this golden, cheesy delight!
10 Frequently Asked Questions
Can I use ripe plantains instead of green ones?
Ripe ones are sweeter and softer, which will change the flavor and texture.
Can I bake the plantains instead of frying?
Yes—bake at 200°C (400°F) for 15–20 minutes, flipping halfway.
Can I use a different type of cheese?
Yes—cheddar, gouda, or any meltable cheese works.
What can I use instead of breadcrumbs?
Panko, crushed cornflakes, or crackers are good alternatives.
Can this be made vegan?
Yes—use plant-based milk, vegan cheese, and egg substitutes.
How do I keep them from getting soggy?
Ensure hot oil and don’t overcrowd the pan when frying.
What other dips go well with this?
Try guacamole, spicy mayo, or garlic yogurt dip.
Can I use a non-stick pan for frying?
Yes, but ensure enough oil is used for even frying.
How thick should I slice the plantains?
About ¼ inch is ideal for crisp edges and a tender center.
Can I prep the plantains ahead of time?
Yes—slice and coat ahead, but fry just before serving for best texture.
