These Crispy Potato Fritters are golden, crunchy, and packed with flavor, making them a fantastic appetizer, snack, or side dish. With a light and crispy exterior and a soft, flavorful interior, these donut-shaped fritters are made with mashed potatoes, semolina, aromatic herbs, and a hint of spice. The addition of garlic, paprika, and fresh coriander brings an extra burst of flavor. Whether served on their own or paired with a tangy dipping sauce, these fritters are a must-try for anyone who loves crispy, savory treats!
Preparation Time
These fritters are quick to prepare and perfect for an easy, crispy snack.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
A mix of simple ingredients comes together to create a flavorful, crispy potato fritter.
4 medium potatoes
1 onion, finely chopped
3 cloves of garlic, minced
2 glasses of water
Salt, to taste
1/2 teaspoon chili flakes (optional)
A bunch of coriander and parsley, chopped
1 teaspoon paprika
1.5 cups semolina
Vegetable oil, for frying
Directions
Continued on the next page
Unlock the Morning Magic of Olive Oil and Lemon
How To Make Cranberry Orange Bread
The Delightful Rosemary-Infused Beverage
One Month Before a H.e.art At.tack, Your Body Will Alert You: Here Are the 6 Symptoms!
16 Canned Foods That Never Expire (Well, Almost Never)
A Heartbreaking Scene: Elephants Mourning Their Young
How To Make SOUTHERN FRIED CHICKEN
No talk. The flower you choose will reveal your true character trait.
11 Simple Steps to Slash Your Risk of Colorectal Can.cer
