These Crispy Potato Pancakes are a delicious and simple way to turn mashed potatoes into a flavorful, golden-brown treat. With grated cheese, green onions, and a hint of seasoning, these pancakes are perfect for breakfast, lunch, or as a side dish. Fry them until crispy on the outside and tender on the inside for a comforting bite every time.
Preparation Time:
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients:
2 medium potatoes (200g), boiled and mashed
1 small egg
40g grated cheese (cheddar or your choice)
2 tablespoons flour
15g green onions, chopped
A pinch of ground red pepper (optional)
Salt and black pepper to taste
Oil for frying
Directions:
Continued on the next page
How to Propagate Thuja Plants from Cuttings Using Aloe Vera Gel
How To Make GRANDMA’S COUNTRY WHITE BREAD
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
Discover the Hidden Treasures of Avocado Seeds
How to Pick Purslane for Eating ?
Unlock the Art of Swift Avocado Ripening
“She Sh0uld Stay F0cus 0n Entertainm3nt”
This dish is amazing! It’s even tastier the next day… if you can hold off that long!
The First Three Colors You See Reveals What’s Really Bothering You Deep Inside!
