These Crispy Potato Pancakes are a delicious and simple way to turn mashed potatoes into a flavorful, golden-brown treat. With grated cheese, green onions, and a hint of seasoning, these pancakes are perfect for breakfast, lunch, or as a side dish. Fry them until crispy on the outside and tender on the inside for a comforting bite every time.
Preparation Time:
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients:
2 medium potatoes (200g), boiled and mashed
1 small egg
40g grated cheese (cheddar or your choice)
2 tablespoons flour
15g green onions, chopped
A pinch of ground red pepper (optional)
Salt and black pepper to taste
Oil for frying
Directions:
Continued on the next page
Place it in the kitchen: it keeps flies, mosquitoes
Advantages of Sleeping in a Chilled Environment
Southern Chicken Fried Steak with Gravy Recipe
Analyzing the Juicy Steak: A Deep Dive into a Culinary Delight
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
Did You Know That Eating Chicken Gizzards Can Benefit Your Health?
Sleeping On Your Left Side Affects Your Health In Ways You Would Have Never Thought.
The mistake everyone makes with the dishwasher: never do it again
Anya Taylor-Joy Was Described as a ‘Woman Of Color’ Leaves The Internet Confused
