These crispy potato pancakes, or latkes, are a perfect treat that’s crunchy on the outside and tender on the inside. Made with simple ingredients like potatoes, egg, cornstarch, and breadcrumbs, these potato patties are seasoned with paprika, black pepper, and salt for a flavorful bite. Whether you’re serving them for breakfast, lunch, or dinner, these potato pancakes are easy to make and utterly delicious. They’re perfect on their own or paired with your favorite dipping sauce, such as sour cream, ketchup, or applesauce. Garnished with fresh parsley, they make a beautiful and tasty addition to any meal.
Potato pancakes are a classic comfort food that has been enjoyed for generations. They’re versatile and can be customized with various fillings and toppings. This recipe creates crispy golden pancakes with a light, soft center, making them a great dish to serve at family gatherings, holiday meals, or as a quick snack for any time of the day.
Preparation Time
Active Preparation: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 4-6
Ingredients
2 potatoes (around 500 grams total), peeled and grated
Salt (to taste) – about 2 pinches
1 teaspoon paprika
Black pepper (to taste)
Fresh parsley (chopped, for garnish – optional)
2 tablespoons cornstarch
1 egg, beaten
Breadcrumbs (enough for coating)
Vegetable oil (for frying)
Directions
Continued on the next page
