These Crispy Potato Tacos are a mouthwatering delight that combines  creamy, seasoned mashed potatoes with crispy, golden taco shells. Perfect as a vegetarian option, they’re easy to make, budget-friendly, and packed with flavor. Serve them with your favorite toppings for a satisfying meal that’s great for lunch, dinner, or even as a party snack.

Why You’ll Love This Recipe

1. Crispy and  Creamy: A perfect combination of crunchy shells and smooth, spiced potatoes.
2. Customizable: Add your favorite toppings and sauces for a unique twist.
3. Vegetarian-Friendly: A great meatless option that’s hearty and satisfying.
4. Budget-Friendly: Made with simple, inexpensive ingredients.

Ingredients

For the Filling:

• 2 large russet potatoes (peeled and cubed)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground cumin
• Salt and black pepper to taste
• 1/4 cup shredded cheddar cheese (optional, for extra creaminess)

For the Tacos:

• 8 small corn tortillas
• Vegetable oil (for frying)

Toppings:

• Shredded lettuce
• Diced tomatoes
• Chopped cilantro
• Sour cream or Greek yogurt
• Salsa or hot sauce
• Crumbled queso fresco or shredded cheese

Step-by-Step Instructions

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