Step 1: Prepare the Potato Filling

1. Bring a pot of salted water to a boil and cook the cubed potatoes until tender, about 10-12 minutes.
2. Drain the potatoes and mash them in a large bowl until smooth.
3. Mix in the garlic powder, onion powder, smoked paprika, cumin, salt, and black pepper. Stir well to combine.
4. For extra creaminess, stir in shredded cheddar cheese if desired.

Step 2: Assemble the Tacos

1. Heat the tortillas in a dry skillet for 10-15 seconds on each side to make them pliable.
2. Place a generous spoonful of the potato filling on one half of each tortilla, then fold the tortilla over to form a taco.

Step 3: Fry the Tacos

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Dessert is surefire perfect for the weekend