Crispy Potato Tacos (Page 2 ) | March 2, 2025
Annonce:
Step 1: Prepare the Potato Filling
- Bring a pot of salted water to a boil and cook the cubed potatoes until tender, about 10-12 minutes.
- Drain the potatoes and mash them in a large bowl until smooth.
- Mix in the garlic powder, onion powder, smoked paprika, cumin, salt, and black pepper. Stir well to combine.
- For extra creaminess, stir in shredded cheddar cheese if desired.
Step 2: Assemble the Tacos
- Heat the tortillas in a dry skillet for 10-15 seconds on each side to make them pliable.
- Place a generous spoonful of the potato filling on one half of each tortilla, then fold the tortilla over to form a taco.
Step 3: Fry the Tacos
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