1. Heat about 1/2 inch of vegetable oil in a large skillet over medium heat.
2. Once the oil is hot, carefully add the tacos to the skillet in batches.
3. Fry for 2-3 minutes on each side, or until the tortillas are golden and crispy.
4. Remove the tacos from the skillet and drain on a plate lined with paper towels.

Step 4: Add Toppings and Serve

1. Fill the crispy tacos with your desired toppings, such as shredded lettuce, diced tomatoes, cilantro, and sour cream.
2. Drizzle with salsa or hot sauce and sprinkle with queso fresco or shredded cheese.

Tips for Perfect Crispy Potato Tacos

1. Use Fresh Tortillas: Fresh corn tortillas are less likely to crack when folded.
2. Avoid Overfilling: Use just enough potato filling to prevent the tacos from bursting while frying.
3. Customize the Seasoning: Add chili powder or jalapeños for a spicy kick.
4. Keep Warm: Place cooked tacos in a warm oven (200°F/90°C) while frying the remaining batch.