Introduction
When you’re in need of a quick, delicious, and versatile recipe, these Crispy Puff Pastry Parcels are your go-to solution. Ready in just 30 minutes, these golden, flaky parcels can be filled with sweet or savory ingredients, making them perfect for any occasion. Whether you’re hosting a party, prepping a quick dinner, or indulging in a snack, this recipe is sure to impress. Let’s dive into the simple steps to create this delightful dish!
Ingredients
For the Pastry:
1 pack of pre-made puff pastry (thawed if frozen)
Savory Filling Options:
1 cup cooked chicken, shredded (or substitute with your choice of protein)
½ cup grated cheese (cheddar, mozzarella, or your favorite)
½ cup sautéed vegetables (e.g., spinach, mushrooms, or bell peppers)
1 teaspoon dried herbs (e.g., oregano, thyme)
Salt and pepper to taste
Sweet Filling Options:
½ cup fruit preserves or pie filling
¼ cup cream cheese or ricotta
2 tablespoons sugar (optional)
Sprinkle of cinnamon
Other Essentials:
1 egg, beaten (for egg wash)
Flour for dusting
Directions
Preheat the Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Pastry:
Lightly dust your work surface with flour and roll out the puff pastry if needed. Cut it into equal squares, typically about 4×4 inches.
Assemble the Parcels:
For savory parcels, spoon your chosen filling onto the center of each square. Avoid overfilling to prevent leaks.
For sweet parcels, add a dollop of fruit preserve or pie filling along with cream cheese or ricotta.
Seal the Edges:
Fold the pastry diagonally to form a triangle or bring the edges together to create a pocket. Use a fork to press and seal the edges tightly.
Add Egg Wash:
Brush the tops of the parcels with beaten egg for a shiny, golden finish.
Bake:
Transfer the parcels to the prepared baking sheet and bake for 15-20 minutes or until they puff up and turn golden brown.
Serving and Storage Tips
Serving: Enjoy the parcels warm for the best taste and texture. Pair savory parcels with a side salad or dip, and serve sweet parcels with a scoop of ice cream or a dusting of powdered sugar.
Storage: Store leftover parcels in an airtight container for up to 2 days. Reheat them in the oven at 350°F (175°C) for 5-7 minutes to restore crispness.
Variations
CONTINUE READING ON THE NEXT PAGE 🥰💕
7 Good Reasons to Never Throw Away Your Eggshells Again
How To Make Garlic Brown Sugar Chicken
Cheese Vegetarian Cheesecake: A delicious snack for any occasion
Longhorn Parmesan Crusted Chicken
The secret to marinating delicious fish, soaking in spices, removing all fishy smell, making the meat sweet in any dish
When my day is busy but I want something tasty at end of it, this is my go-to!
Lemon Removes Varicose Veins! This Is What You Need To Do…
Hearty Chicken and Vegetable Stew
The Wonders of Salt in Your Fridge: A Simple Trick with Big Results