These Crispy Rice and Vegetable Patties are a delicious and easy way to enjoy a flavorful, crunchy treat. Perfect as a snack, appetizer, or side dish, they are simple to make and packed with taste.
Ingredients
- Cooked rice: 200g
- Egg: 1
- Olive oil: for frying
- Onion: 1/2, chopped
- Carrot: 1, chopped
- All-purpose flour: 1 tbsp
- Parmesan cheese: 2 tbsp
- Salt and black pepper: to taste
- Crushed red pepper: a pinch
- Bread crumbs: for coating
