Crispy Rice and Vegetable Patties

5. Fry the Patties

  • Heat olive oil in a pan over medium heat.
  • Place the breaded patties into the pan and fry for 3-5 minutes on each side, turning occasionally, until golden brown and crispy.

6. Serve

  • Once fried, remove the patties from the pan and place them on a paper towel-lined plate to drain any excess oil.
  • Serve warm and enjoy!

Serving Suggestions

  • Serve these patties with your favorite dipping sauce, such as marinara, ranch, or aioli.
  • They also pair well with a fresh salad or as a side dish to a main meal.

Cooking Tips

CONTINUE READING ON THE NEXT PAGE


Leave a Comment