This roasted cauliflower recipe creates perfectly crispy and flavorful florets with a golden exterior and tender interior. Seasoned with garlic and onion powder, it’s a simple yet satisfying side dish or snack. The roasting process caramelizes the natural sugars in cauliflower, delivering a deliciously nutty flavor.

Ingredients:
1 large cauliflower head, divided into individual florets

2 teaspoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper to taste

Instructions:
Prepare the Oven: