This roasted cauliflower recipe creates perfectly crispy and flavorful florets with a golden exterior and tender interior. Seasoned with garlic and onion powder, it’s a simple yet satisfying side dish or snack. The roasting process caramelizes the natural sugars in cauliflower, delivering a deliciously nutty flavor.
Ingredients:
1 large cauliflower head, divided into individual florets
2 teaspoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste
Instructions:
Prepare the Oven:
The Best Pan-Fried Asparagus Recipe !
Cranberry Walnut Oatmeal Cookies with Lemon Zest
How Make Easy Puff Pastry Sticks with Ham and Cheese
Creamy Garlic Parmesan Chicken Wings
Large antique wooden table featuring 12 built-in bowls. Purchased in the Netherlands, dating back to 1893. Anyone know what this is for?
Burn Belly Fat Like Crazy
Garlic Mushrooms and Broccoli
5 brilliant ways to add privacy to a door without curtains
One secret and the meat will melt in your mouth like butter!
