A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to retain crispiness.

Q: Can I make this dish vegan?

A: It’s naturally vegan! For extra flavor, consider nutritional yeast as a topping.

Q: What other seasonings can I use?

A: Try curry powder, smoked paprika, turmeric, or cumin for a flavor twist.

Q: How do I prevent the cauliflower from burning?

A: Check the florets after 15 minutes and lower the oven temperature slightly if they brown too quickly.