“Golden, caramelized, and perfectly seasoned – the ultimate crispy side dish or snack!”
This Crispy Roasted Cauliflower recipe transforms simple cauliflower into a flavorful, crunchy treat. It’s quick to prepare, healthy, and a versatile dish that pairs well with any meal.
Ingredients
1 medium cauliflower, cut into bite-sized florets
3 tablespoons olive oil (or avocado oil)
1 teaspoon garlic powder
1/2 teaspoon smoked paprika (optional, for a smoky flavor)
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1/4 cup grated Parmesan cheese (optional, for extra flavor)
Optional Add-Ins:
1/2 teaspoon chili flakes (for heat)
1 tablespoon lemon juice (for a tangy finish)
Fresh herbs (parsley, thyme, or rosemary for garnish)
Instructions
Step 1: Preheat the Oven
Continued on the next page
Advertisement:
Step-by-Step Chicken Puttanesca Recipe
Slow Cooker Barbecue Bliss: Tender Barbecued Beef
Discover the Wonders of Pineapple Skin Drink for Your Bones and Joints
No frying! The eggplants that drive everyone crazy, the best I’ve ever prepared!
Never knew that—how cool
Soothe Varicose Veins with Broccoli and Lime Drink 🥦🍋
What is the third compartment of the washing machine for? VERY USEFUL BUT STILL IGNORED BY EVERYONE
Enhance Your Orchids with This Special Treatment
Ben Affleck and JLo Are Falling Apart