Crispy Roasted Cauliflower (Page 2 ) | May 18, 2025

Cut the cauliflower into similar-sized florets to ensure they cook evenly.Extra Crispy: For a crunchier texture, increase the oven temperature slightly or broil for the last 2-3 minutes.Add Heat: Sprinkle red chili flakes or cayenne pepper for a spicy kick.Serving SuggestionsServe as a side with grilled meats, pasta, or rice.Use as a meatless main dish with a hearty dipping sauce like garlic aioli, tahini, or ranch.Toss with cooked pasta or salads for an added layer of flavor.Crispy Roasted Cauliflower is so flavorful and satisfying, you might just forget about meat altogether! It’s a must-try for anyone seeking a healthier, plant-based delight.

ENJOY

Next: 5 Ways to Quickly Fix a Backflowing Toilet

READ IT!

Share Share Share

Thanks for your SHARES!