Baked cauliflower is a game-changer in the kitchen! Crispy, flavorful, and utterly delicious, this simple dish is so satisfying that it can easily replace meat on your plate. Perfect as a main course, side dish, or snack, this recipe brings out cauliflower’s natural sweetness with a crispy, golden texture.
Why Roasted Cauliflower?
Crispy and Satisfying: Baking transforms cauliflower into a crispy delight with a meaty texture.
Healthy Alternative: Packed with fiber, vitamins, and antioxidants, cauliflower is low in calories and carbs.
Versatile: A neutral flavor base makes it easy to season to your taste.
Ingredients
1 medium head of cauliflower (cut into florets)
3 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon turmeric (optional)
Salt and pepper to taste
Optional: 1/4 cup grated Parmesan or nutritional yeast for extra flavor
How to Make Crispy Roasted Cauliflower
Prepare the Cauliflower
Preheat your oven to 200°C (400°F).
Wash and dry the …
Continue reading on the next page >>>
