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4 medium potatoes (russet or Yukon gold work well)
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3 tbsp olive oil
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1 tsp salt
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½ tsp black pepper
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1 tsp garlic powder
-
1 tsp dried rosemary
Instructions:
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4 medium potatoes (russet or Yukon gold work well)
3 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp dried rosemary