Instructions:

1. Prep the Potatoes:

   • Preheat oven to 425°F (220°C).

   • Wash and dry the potatoes thoroughly.

   • Using a sharp knife, make shallow crisscross cuts (about ¼ inch deep) on the top of each potato.

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2. Season the Potatoes:

   • In a small bowl, mix olive oil, salt, black pepper, garlic powder, and rosemary.

   • Place the potatoes on a baking sheet and brush the oil mixture generously over each one, ensuring it gets into the cuts.

3. Bake to Perfection:

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   • Roast for 35-40 minutes, or until the potatoes are golden, crispy on the outside, and tender inside.

   • Let them cool slightly before serving.

Enjoy your delicious, crispy scored potatoes! 🥔✨