Instructions:
-
Prep the Potatoes:
-
Preheat oven to 425°F (220°C).
-
Wash and dry the potatoes thoroughly.
-
Using a sharp knife, make shallow crisscross cuts (about ¼ inch deep) on the top of each potato.
Advertisement:
-
-
Season the Potatoes:
-
In a small bowl, mix olive oil, salt, black pepper, garlic powder, and rosemary.
-
Place the potatoes on a baking sheet and brush the oil mixture generously over each one, ensuring it gets into the cuts.
-
-
Bake to Perfection:
Advertisement:-
Roast for 35-40 minutes, or until the potatoes are golden, crispy on the outside, and tender inside.
-
Let them cool slightly before serving.
-
Enjoy your delicious, crispy scored potatoes! 🥔✨
Thanks for your SHARES!
Old clothes waching machine
Flourless and Sugar-Free Healthy Cookies!
Breathe Easy and Stay Vibrant: Lemon and Ginger for Healthy Lungs
Loaded Broccoli Potato Pan Recipe
Marinating lamb: All the tips, combinations and mistakes you should avoid
Actress and comedian: “Enough Of Your Wokeness”
An old, old recipe it belonged to my husband’s grandmother she passed in 1952 at age 94
Why You Should Place Salt on Your Front Door? The Surprising Truth Revealed!
Peace Lily, only with this ingredient it blooms for up to 10 years in a row