These Crispy Spinach & Potato Patties are delicious, crunchy on the outside, and soft on the inside. Made with mashed potatoes, sautéed spinach, cheese, and spices, these patties are perfect as a side dish, appetizer, or snack.
Preparation Time
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 3-4
Ingredients
600g potatoes, peeled and cubed
200g fresh spinach, chopped
1 carrot, grated
1 onion, finely chopped
50-70g cheese, grated (cheddar, mozzarella, or feta)
35g starch (cornstarch or potato starch)
15g breadcrumbs
Salt, black pepper, sweet paprika – to taste
Vegetable oil – for frying
Directions
Continued on the next page
Chinese Pepper Steak with Onions
Crescent and Chicken Roll-ups
Broccoli and Cheddar Twice Baked Potatoes
Lose Weight by Cleansing Your Colon? in 7 Days
Pork Chops Baked with Parmesan Recipe
The Delightful World of Banana Cream Pie Cupcakes
‘No one is in possession of all the facts: Andy Burnham urges people to reserve judgement over Manchester Airport
How to Grow a Lemon Tree from Seed: I Share a Path
How To Make FRIED POTATOES AND ONIONS
