Step 1: Prepare the Mashed Potatoes
Peel, chop, and boil the potatoes in salted water for 15 minutes or until tender.
Drain and mash into a smooth puree.
Let it cool slightly.
Step 2: Sauté the Vegetables
Heat 1 tbsp vegetable oil in a pan over medium heat.
Add the chopped onion and grated carrot and sauté for 3 minutes until soft.
Stir in the chopped spinach and cook for 2 more minutes until wilted.
Remove from heat and let cool.
Step 3: Mix the Dough
In a large bowl, combine the mashed potatoes, spinach mixture, grated cheese, starch, salt, pepper, and paprika.
Mix until everything is well incorporated.
If the mixture is too sticky, add 1 tbsp extra breadcrumbs.
Step 4: Shape the Patties
Take a small handful of the mixture and form it into a round or oval patty.
Coat each patty with breadcrumbs for extra crispiness.
Step 5: Fry the Patties
Heat vegetable oil in a pan over medium heat.
Fry each patty for 3-4 minutes per side until golden brown and crispy.
Remove and drain on paper towels to absorb excess oil.
Step 6: Serve & Enjoy
Serve hot with garlic yogurt dip, sour cream, or ketchup.
Serving Suggestions
Pair with a fresh salad or steamed vegetables.
Serve with a side of tzatziki or ranch dressing.
Enjoy as a veggie burger patty inside a sandwich.
Top with a poached egg for a breakfast version.
Cooking Tips
For extra crispiness, double-coat in breadcrumbs before frying.
For a healthier option, bake at 200°C (400°F) for 20 minutes, flipping halfway.
Use different cheeses like feta for a tangy taste or mozzarella for a gooey center.
For gluten-free patties, use gluten-free breadcrumbs and cornstarch.
Nutritional Benefits
Potatoes provide energy & fiber.
Spinach is rich in iron & vitamins.
Cheese adds calcium & protein.
Breadcrumbs add a crispy texture without deep frying.
Dietary Information
Vegetarian-friendly
Gluten-free option available (use GF starch & breadcrumbs)
Can be baked instead of fried for a lighter version
Nutritional Facts (Per Serving, 3 Patties)
Calories: 250-280 kcal
Carbohydrates: 30g
Protein: 8g
Fat: 12g
Fiber: 4g
Storage & Freezing
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze uncooked patties for up to 1 month.
Reheat: Pan-fry or bake at 180°C (350°F) for 10 minutes.
Why You’ll Love This Recipe
Crispy outside, soft & cheesy inside.
Easy to make & customizable with different ingredients.
Great for meal prep & reheats well.
Perfect as a snack, appetizer, or main dish.
Conclusion
These Crispy Spinach & Potato Patties are a delicious, nutritious, and easy-to-make dish that’s perfect for any occasion. Whether fried, baked, or air-fried, they always turn out golden, flavorful, and satisfying. Try them today and enjoy a healthy, homemade snack!

Frequently Asked Questions (FAQs)
Can I use frozen spinach? Yes! Just thaw and drain well before adding.
How do I make them crispier? Double-coat in breadcrumbs or use panko.
Can I use sweet potatoes? Yes! They add a slight sweetness.
What cheese works best? Cheddar, mozzarella, or feta are great choices.
Can I air fry these? Yes! Air fry at 200°C (400°F) for 12-15 minutes.
How do I prevent them from falling apart? Make sure the mixture is not too wet, and chill before frying.
Can I add more protein? Add chopped nuts or cooked quinoa.
How do I make them spicier? Add chili flakes or cayenne pepper.
What dipping sauces go well? Garlic aioli, spicy mayo, or sour cream.
Can I add herbs? Yes! Try parsley, basil, or cilantro for extra flavor.