Ingredients
. For the Fritters:
2 cups shredded cooked chicken (rotisserie chicken works great!)
1/2 cup finely chopped onion
1/4 cup finely chopped bell pepper (optional, for sweetness)
1/4 cup breadcrumbs (panko for extra crispiness)
1/4 cup grated Parmesan cheese
1 large egg , beaten
2 cloves garlic , minced
1 teaspoon paprika
1 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
. Optional: 1/4 teaspoon red pepper flakes for spice
. For Coating:
1/2 cup all-purpose flour
1 additional egg , beaten (for egg wash)
1 cup panko breadcrumbs
. Optional: 1/2 teaspoon garlic powder or Italian seasoning mixed into the breadcrumbs
. For Frying:
Vegetable oil, for frying
. For Serving:
Ranch dressing , honey mustard , or hot sauce (for dipping)
Instructions
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