Ingredients:
– 1 cup grated vegetables (such as zucchini, carrots, or potatoes)
– 1/4 cup chopped green onions
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1/2 cup water
– Vegetable oil for frying
Instructions:
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This is my signature dish for church suppers, and my friends at church absolutely rave about it
We’re hooked on this meal – making it for the third time tonight
