+ How to Make Crispy Zucchini Fritters
Step 1: Prepare the Zucchini
Grate the zucchini and place it in a clean kitchen towel or paper towels. Squeeze out as much moisture as possible and let it sit for 15 minutes to drain completely. This ensures the fritters stay crispy when fried.
Step 2: Make the Batter
In a mixing bowl, combine the flour, eggs, grated Parmesan, milk, and baking powder. Season with salt and black pepper. Fold in the drained zucchini until evenly incorporated.
Step 3: Fry the Fritters
Heat vegetable oil in a frying pan over medium heat. Using a spoon, scoop portions of the zucchini batter and carefully place them in the hot oil. Fry for 2–3 minutes on each side until golden brown and crispy.
Step 4: Serve Hot
Remove the fritters from the pan and place them on paper towels to drain excess oil. Sprinkle a little extra salt if desired and serve immediately while warm.
+ Tips for Perfect Zucchini Fritters
Dry the zucchini thoroughly: Moisture is the enemy of crispiness.
Don’t overcrowd the pan: Fry in batches for even cooking.
Customize the flavor: Add herbs like parsley, dill, or chives for extra freshness.
Serve with dipping sauces: Garlic aioli, sour cream, or marinara make perfect accompaniments.
+ Nutritional Info (Optional)
Servings: 4–6
Calories: Approximately 120 per fritter
Dietary: Vegetarian, gluten-friendly if using alternative flour
+ Conclusion
These crispy zucchini fritters are a quick and delicious snack that everyone will love. With just a handful of ingredients, you can create golden, savory fritters perfect for lunch, a side dish, or a party appetizer. Give them a try and enjoy the ultimate crispy, cheesy zucchini goodness!
+ Enjoy.
