Crispy Zucchini Fritters with Mozzarella and Dill

Ingredients:

100 grams of breadcrumbs, two shredded zucchini

sixty grams of flour

three eggs

40 grams of sour cream and 100 grams of shredded mozzarella cheese

two minced garlic cloves

A handful of coarsely chopped dill

One cucumber, cut into slices (for serving only)

To taste, add salt and ground black pepper.

For frying, use olive oil

Instructions:

Get the zucchini ready:

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