To serve, pour the fritters onto paper towels to absorb any extra oil. Serve hot, garnished with cucumber slices for a cool contrast.
In conclusion, these zucchini fritters with mozzarella and dill are wonderfully tasty and gratifying, in addition to being quite simple to make. Creamy mozzarella, flavorful dill, and the inherent sweetness of zucchini combine to produce a delicious taste profile that may really rival that of meat-based meals. These fritters will wow with their flavor and simplicity whether they are served as a side dish, appetizer, or main meal. Savor this delicious and affordable dinner that’s appropriate for any occasion!
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Just made 2 loaves of this dish and the house smells divine. This is a twist on a classic and our family loves it because it’s oh-so-tasty and moist
