These Crispy Zucchini Pancakes are a light, flavorful, and healthy option perfect for breakfast, lunch, or a quick snack. Made with grated zucchini, fresh dill, and Greek yogurt, these pancakes are golden brown on the outside and soft on the inside. They’re easy to prepare and taste amazing when served with a dollop of Greek yogurt or sour cream.
Preparation Time
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients
2 medium zucchinis, grated
½ teaspoon salt
2 eggs, beaten
3 tablespoons flour
3 tablespoons Greek yogurt
2 tablespoons fresh dill, chopped
Black pepper, to taste
Olive oil, for frying
Directions
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