🥓🥔 Crock Pot Crack Potato Soup – Creamy, Cheesy, and Comforting
Posted on April 17, 2025 | By Admin
If you’re looking for the ultimate cozy comfort food, Crock Pot Crack Potato Soup is the answer. This creamy, cheesy, and bacon-loaded soup is pure comfort in a bowl — and it’s incredibly easy to make. Whether you’re preparing a weeknight dinner, feeding a crowd, or bringing a dish to a potluck, this soup is guaranteed to be a hit.
Named for its “addictive” flavor, crack potato soup features the irresistible combination of potatoes, cheese, bacon, and ranch seasoning — all slow-cooked to perfection. The result is a velvety, flavorful soup that’s warm, filling, and wildly popular with both kids and adults.Comfort Food Recipes
🌟 Why You’ll Love Crock Pot Crack Potato Soup
✅ Effortless slow cooker recipe – just dump and go
✅ Loaded with rich flavor from bacon, ranch, and cheddar
✅ Perfect for cold days or when you want comfort in a bowl
✅ Meal prep-friendly – leftovers reheat beautifully
✅ Crowd-pleaser – ideal for gatherings and potlucks
🧄 Ingredients You’ll Need:
1 (30 oz) bag frozen hash brown potatoes, diced or shredded
1 (8 oz) block cream cheese, softened and cubed
1 (10.5 oz) can cream of chicken soup
2 cups chicken broth
1 packet ranch dressing mix
1 ½ cups shredded cheddar cheese
1 cup cooked and crumbled bacon (plus more for garnish)
1 cup milk or heavy cream
Salt and pepper, to taste
Green onions or chives, for garnish (optional)
🍲 How to Make Crock Pot Crack Potato Soup
Step 1: Add Everything to the Slow Cooker
In your crock pot, combine:
Frozen hash browns
Cream of chicken soup
Chicken broth
Ranch seasoning
Cubed cream cheese
Half of the crumbled bacon
Half of the shredded cheddar
Stir gently to combine.
Step 2: Cook Low and Slow
Cover and cook:
On LOW for 6–7 hours
OR
On HIGH for 3–4 hours
Stir occasionally if possible to help the cream cheese melt and incorporate.
Step 3: Final Touches
Once the potatoes are soft and the soup is hot:
Stir in the milk or cream to thin the soup slightly and add creaminess.
Add the remaining cheddar cheese and stir until melted.
Season with salt and pepper to taste.
Step 4: Serve and Garnish
Ladle the soup into bowls and top with:
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