• 1/2 cup cooked and crumbled bacon (plus extra for garnish)
• Optional: 1/4 cup chopped green onions for garnish
Instructions:
1. Prepare the base:
• Add diced potatoes, onion, chicken broth, garlic powder, and black pepper to your crock pot. Stir to combine.
2. Cook:
• Cover and cook on low for 6–7 hours or high for 3–4 hours, until the potatoes are tender.
3. Blend (optional):
• For a creamier soup, use an immersion blender to blend some of the potatoes directly in the pot. Leave some chunks for texture, if desired.
4. Add the creamy ingredients:
• Stir in
