Directions:
Prepare the Potatoes: Peel and dice the potatoes into even-sized pieces to ensure uniform cooking.
Layer the Ingredients: In the crock pot, place the diced potatoes at the bottom. Sprinkle the ranch seasoning evenly over the potatoes. Add the shredded cheese and crumbled bacon on top.
Add the Broth: Pour the chicken or vegetable broth over the layered ingredients, ensuring that the liquid just covers them.
Cook the Soup: Cover the crock pot and set it to cook on low for 7-8 hours or on high for 4 hours. The soup is ready when the potatoes are tender and easily mashed.
Add Cream and Season: Once the potatoes are cooked, stir in the heavy cream. Season with salt and pepper to taste. For a smoother soup, you can use an immersion blender to puree the soup to your desired consistency.
Serve: Ladle the hot soup into bowls. Garnish with extra cheese, bacon bits, and chopped green onions or chives, if desired.
Prep Time: 15 minutes | Cooking Time: 7-8 hours | Total Time: 7 hours 15 minutes
Kcal: 400 kcal | Servings: 8 people
Quick and Tasty: Easy Recipes with Rice and Canned Tuna
5 ways to tell if an egg is fresh or rotten
Easy Slow Cooker Ground Beef Chow Mein
Put diced chicken and brown sugar into a slow cooker for this take-out favorite
Jean’s Kimchi Recipe
7 natural tips to get rid of midges in the kitchen
The Best Slow Cooker Baked Potato Recipe
Chocolate Banana Mousse: a decadent, creamy dessert blending chocolate and bananas.
Discovered these in my spaghetti. The sauce was canned. What could they be?