Crock Pot Creamy Chicken Parmesan Soup (Page 2 ) | August 8, 2025

Annonce:

Directions

1. Prepare the Ingredients:

Place the chicken breasts in the bottom of the crock pot.

2. Add the Broth and Seasonings:

Pour in the chicken broth and diced tomatoes.

Add the Italian seasoning, garlic powder, onion powder, salt, and black pepper.

Stir gently to combine.

3. Slow Cook the Soup:

Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is tender and fully cooked.

4. Shred the Chicken:

Remove the chicken breasts from the crock pot and shred them with two forks.

Return the shredded chicken to the crock pot.

5. Add the Cream and Parmesan:

Stir in the heavy cream and Parmesan cheese until well combined.

If using pasta, add it now and cook for an additional 20-30 minutes on HIGH, or until the pasta is tender.

6. Add Optional Spinach:

Stir in the chopped spinach and cook for 5 minutes, just until wilted.

7. Serve:

Ladle the soup into bowls and garnish with fresh basil and additional Parmesan cheese.

Serve with crusty bread or garlic toast for dipping.

Tips:

Thicker Soup: For a creamier soup, blend a small portion of the soup and return it to the pot.

Pasta Tip: Cook pasta separately if you plan to store leftovers to prevent it from becoming soggy.

Vegetarian Option: Use vegetable broth, omit the chicken, and add chickpeas or cannellini beans for protein.

Enjoy your Crock Pot Creamy Chicken Parmesan Soup—a hearty and indulgent meal that everyone will love! 🍲🧀

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