Crock Pot Mississippi Roast

Once the roast is cooked, use two forks to shred the meat in the slow cooker. The meat should be very tender and easy to shred.

Serve:

Serve the shredded Mississippi Roast over mashed potatoes, rice, or in sandwiches.

Garnish (Optional):

Garnish with additional pepperoncini peppers if desired.

Enjoy your delicious Mississippi Roast! It’s a perfect comfort food, and the slow cooking process allows the flavors to meld together beautifully.