Effortless prep: Just toss everything in your slow cooker and walk away.
Melt-in-your-mouth beef: Long, slow cooking turns even budget-friendly cuts into tender perfection.
Full of flavor: A savory sauce made from soy, garlic, and spices gives it that restaurant-style depth.
Family-approved: A hearty, comforting dish everyone enjoys — from kids to adults.
🧂 Ingredients
2 lbs beef sirloin or flank steak, sliced into thin strips
2 bell peppers (red and green), sliced
1 onion, sliced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
¼ cup soy sauce
2 tablespoons brown sugar
1 tablespoon cornstarch
1 cup beef broth
1 teaspoon black pepper
½ teaspoon ground ginger (optional for extra flavor)
Salt, to taste
Cooked rice or noodles, for serving
👩🍳 Instructions
Prepare the meat and veggies:
Slice the steak into thin strips and cut the peppers and onions into even slices.
Mix the sauce:
In a bowl, whisk together soy sauce, brown sugar, cornstarch, beef broth, black pepper, and garlic until smooth.
Layer in the slow cooker:
Place the beef in the bottom of your Crock Pot, followed by the peppers, onions, and diced tomatoes. Pour the sauce mixture over the top.
Cook low and slow:
Cover and cook on Low for 6–7 hours or High for 3–4 hours, until the beef is tender and the sauce has thickened.
Serve and enjoy:
Spoon the pepper steak and sauce over rice or noodles. Garnish with green onions or sesame seeds if desired.
🍽️ Serving Suggestions
Serve over steamed white rice, brown rice, or egg noodles.
Add a side of stir-fried vegetables or spring rolls for an Asian-inspired meal.
For a lighter option, try it with cauliflower rice or zucchini noodles.
