💡 Tips for Perfect Crock Pot Pepper Steak

• Use the right cut: Flank, sirloin, or round steak work best for slow cooking.
• Don’t skip the cornstarch: It thickens the sauce and gives it that silky texture.
• Add peppers later: For crisper veggies, stir in sliced peppers halfway through cooking.
• Make it spicy: Add crushed red pepper flakes or a drizzle of sriracha.

🥰 Final Thoughts

Crock Pot Pepper Steak is proof that comfort food doesn’t need to be complicated. With minimal effort, you get a hearty, flavorful meal that’s perfect for busy weeknights or lazy weekends.

Every bite of tender beef and sweet, savory peppers feels like a hug in a bowl — warm, satisfying, and guaranteed to bring smiles to the table. Once you make it, it’s sure to become a staple in your family’s meal rotation.