You love pepper steak from your favorite Chinese-American restaurant.
The tender beef.
The colorful bell peppers.
The glossy, savory-sweet sauce that clings to every bite.
But who has time to stir-fry over high heat after a long day?
What if you could make restaurant-quality pepper steak—with zero effort, no babysitting, and only one pot to clean?
Enter: Crock Pot Pepper Steak —a slow-cooked masterpiece that layers juicy beef, crisp-tender peppers, and a rich, umami-packed gravy… all with just 15 minutes of prep and 8 hours of magic.
No wok.
No stress.
Just dump, sear, simmer, and serve.
Let’s make something so good, your kitchen will smell like a cozy diner—and your family will beg for seconds before the first bite. ✨💛
🌟 Why This Pepper Steak Is a Game-Changer
We all love stir-fries.
We all love comfort food.
But this?
It’s next-level smart.
Here’s what makes it special:
✅ Ready while you live your life —perfect for busy days
✅ Tender, fall-apart beef —slow cooking = maximum flavor
✅ Packed with veggies & bold flavor —Worcestershire, garlic, tomatoes
✅ Crowd-pleaser approved —even skeptics go back for seconds
It’s not just dinner.
It’s comfort on a plate.
🛒 What You’ll Need:
