👩🍳 Step-by-Step Instructions
1. Coat the Meat
In a large bowl, mix flour and seasoned salt.
Toss beef stew meat in the mixture until well coated.
2. Brown the Meat and Peppers
Heat vegetable oil in a skillet over medium heat.
Add coated meat, minced garlic, and sliced bell peppers.
Cook until the meat begins to brown.
3. Transfer to Crock Pot
Move the browned meat and peppers into a lined or greased slow cooker.
Leave the grease behind in the skillet.
4. Make the Gravy
In the same skillet, add stewed tomatoes (with juice) and beef broth.
Gradually stir in a bit of flour to thicken into a gravy.
Pour the gravy over the meat and peppers in the slow cooker.
5. Slow Cook
Cover and cook on low for 8 hours.
6. Serve and Enjoy
Spoon over rice, mashed potatoes, or serve with crusty bread.
Enjoy the rich, savory flavors and tender texture!
