– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried basil
– Fresh chopped parsley for garnish
Preparing
Jumping the’onion and the’ail :– In a large saucepan or casserole, melt butter over medium heat.– Add the chopped’on and brown until’il becomes tender and translucent, about 5 minutes.– Add chopped’ail and cook for another 1 minute, until’il is scented.2. Add the vegetables :– Add the diced potatoes, chopped broccoli and diced carrots to the
