Crock Pot Potato Broccoli Cheddar Soup (Page 2 ) | July 23, 2025

Preparing

Jumping the’onion and the’ail :

– In a large saucepan or casserole , melt butter over medium heat.

– Add the chopped’on and brown until’il becomes tender and translucent, about 5 minutes.– Add chopped’ail and cook for another 1 minute, until’il is scented.

2. Add the vegetables :

– Add the diced potatoes, chopped broccoli and diced carrots to the pan.– Pour the chicken or vegetable broth and mix.

3. Simmer the soup :

– Bring soup to a boil, then reduce heat and simmer for about 15 to 20 minutes, or until vegetables are tender.

4. Add cream and cheese :

– Stir in thick cream and grated cheddar until’ cheese is completely melted and soup is creamy.

– Add paprika, dried thyme and dried basil. Season with salt and pepper to taste.

5. Mix (optional) :

– For a smoother texture, you can use an immersion blender to mix some of the soup until’ to get the desired consistency. If you prefer a thicker soup, skip this step.

6. Serve :

– Pour soup into bowls and garnish with chopped fresh parsley. Savor your hearty and creamy broccoli and potato cheese soup !

Enjoy!

Next: Cheesy Baked Potato and Vegetable Casserole

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