Crock-Pot Stuffing

As the holiday season approaches, streamline your Thanksgiving feast with this delectable Slow-Cooked Herb-Infused Harvest Stuffing. By utilizing a slow cooker, you’ll not only save precious oven space but also achieve a set-and-forget side dish that boasts rich flavors and moist perfection. This recipe combines aromatic sautéed vegetables, a medley of fresh herbs, and a couple of surprise ingredients to elevate your stuffing game. Whether you prefer to call it stuffing or dressing, this dish guarantees a savory and satisfying addition to your festive table.

Yields: 8 – 10 serving(s)

Prep Time: 20 mins

Total Time: 2 hrs 50 mins

Ingredients:

• 1/4 cup unsalted butter
• 3 stalks celery, finely chopped
• 1 medium yellow onion, diced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 package (8 ounces) sliced mushrooms
• 2 cloves garlic, minced
• 1 can (10.75 ounces) cream of mushroom soup
• 1 can (14.5 ounces) low-sodium chicken broth
• 1 large egg
• 1 tablespoon fresh parsley, finely chopped, plus extra for garnish
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon …
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