4 boneless, skinless chicken breasts
1 (8 oz) package cream cheese, softened
1 (10.5 oz) can cream of mushroom soup
1/2 cup chicken broth
1/4 cup dry white wine (or additional chicken broth)
1 packet (0.7 oz) Italian dressing mix
1/2 tsp garlic powder
1/4 tsp black pepper
1 lb angel hair pasta, cooked
Fresh parsley for garnish (optional)
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