Instructions
1. In a medium bowl, whisk together the ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, black pepper, and olive oil.
2. Place the ribs into a large Crockpot and season with salt.
3. Pour the barbecue sauce over the ribs and turn the Crockpot to low.
4. Cook on low for 8 hours, or until the ribs are tender.
5. Serve the ribs with the remaining barbecue sauce. Enjoy!
Notes
The ribs should be cooked for at least 8 hours, but can be cooked overnight for even more flavor. If you don’t have a Crockpot, you can also cook the ribs in the oven at 325°F for about 2 hours.
Savor the Richness: Garlic Mushrooms Recipe
BEEF RENDANG CROQUETTES
No One Will Know It Only Took 5 Minutes To Prep
Boost your collagen with these fantastic beetroot
Know Yourself Test: The Way You Hold Your Phone Reveals Hidden Traits of Your Personality
BANANA PUDDING BROWNIES
Caramel Frosting Recipe
Why is the oven smoking? Here’s what it means and what to do if it happens
I have been making these for a long time
