Choose the Right Beef: Beef stew meat or sirloin tips work best for slow cooking.
Enhance Flavor: Searing the beef before slow cooking adds depth to the dish.
Adjust Salt: Soy sauce adds saltiness, so taste before adding extra salt.
Serving Suggestions
Pair with a side of steamed vegetables like broccoli or green beans.
Serve with crusty bread to soak up the rich gravy.
Storage and Reheating
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Freeze the beef and sauce (without noodles) for up to 3 months. Thaw overnight in the fridge and reheat on the stovetop or in the microwave.
Why You’ll Love This Recipe
Effortless and Delicious: The crockpot does all the work for tender, flavorful beef.
Family-Friendly: A comforting dish that everyone will enjoy.
Versatile: Serve over noodles, mashed potatoes, or rice for variety.
Enjoy this Crockpot Beef Tips & Noodles for a hearty, soul-warming meal that’s easy to prepare and impossible to resist!